Grown in the British Countryside

Breakfast Cereals

Breakfast is the most important meal of the day, so what better way to fill this role than with our nutrient packed breakfast cereals made using plenty of quinoa flakes. We’ve tried to keep the sugar content as low as possible, the very opposite to many other ‘healthy’ breakfast cereals which often have this in abundance. What’s more, British ingredients have been used wherever we possibly can, to minimise the distance from the farm to... spoon!

British Quinoa & Oat Granola

We’ve created our granola to be both healthy and delicious, containing our special mixture of British grown quinoa flakes (26%) and oat flakes - both superfoods in their own right!

We’ve added a generous handful of nuts and seeds into the mix and bound it all together with a dollop of honey and rapeseed oil before baking to a crispy finish. I’m not saying it’s all you need at breakfast, I’d guess a nice cup of tea would finish it off perfectly?

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British Quinoa & Oat Muesli

We’ve used the same combination of British grown quinoa flakes (35%) and oat flakes as in our granola, but this time we’ve left out the honey and rapeseed oil, replacing them instead with dried fruits and handfuls of nuts..

There’s absolutely no added sugar in our recipe, instead we let the natural sweetness of the fruit do the talking. Great with ice cold milk, or can be used as the base of a great porridge.

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