British Toasted Quinoa
Toasted grains are right on trend now, but they have been a firm family favourite of ours for several years. We love them because these little grains punch well above their weight in flavour, providing satisfying notes of caramel and peanut. The great thing is that they can be used in all of your favourite quinoa recipes, to make them just that little bit different.
It’s taken plenty of trial and error to get the desired toasted flavour on our grains. We’ve found that it all comes down to toasting at exactly the right temperature, but that of course is a closely guarded secret!
100% British-grown quinoa.
Store in a cool dry place.
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Rinse one cup of toasted quinoa in a sieve under cold running water and drain well. Place into a pan with one and a half cups of water, adding a pinch of salt or any flavourings that you would like. Bring to the boil, before reducing the heat to low and placing the lid on the pan. The quinoa is ready once all the water has been absorbed.