British Toasted Quinoa

Toasted grains are right on trend now, but they have been a firm family favourite of ours for several years. We love them because these little grains punch well above their weight in flavour, providing satisfying notes of caramel and peanut. The great thing is that they can be used in all of your favourite quinoa recipes, to make them just that little bit different.

It’s taken plenty of trial and error to get the desired toasted flavour on our grains. We’ve found that it all comes down to toasting at exactly the right temperature, but that of course is a closely guarded secret!