This tasty recipe is from the wonderful Georgie Eats. Georgie has a wealth of vegan friendly and rather tasty recipes for you to try. You can find all these recipes here and follow Georgie on Facebook, Twitter and Instagram.
This one is so simple and yet so tasty!
Firstly, start making your quinoa (as stated on the packaging).
Slice your cauliflower into steaks then rub a little olive oil, salt and pepper into each one.
Pop onto your grill.
While your cauliflower steaks are cooking, finely chop your mint, parsley and pomegranate.
Once your quinoa is cooked mix together with the mint, parsley and pomegranate.
Add your cauliflower steaks and you’re good to go.
You can also add a chimichurri sauce - optional.
The British Quinoa Company Ltd