Cook the quinoa according to the packet instructions
Drain the black beans and cook in a post with crushed garlic and olive oil
Once both the quinoa and black bean are cooked combine together in a mixing bowl (whilst hot) with smoked paprika, cumin, chilli flakes and chopped coriander using a potato masher.
Split the mixture into 4 sections, take each section individually and roll into a ball. Press down and shape to form an appropriate burger shape.
Fry in olive oil in a sauce pan for approximately 5 minutes each side on a medium heat.
The burgers should go crispy on each side.
Combine tomato puree, mixed herbs and olive oil in a bowl.
Cut the sweet potato into wedges and combine in a bowl with olive oil and smoked paprika.
Place on a baking tray and bake in the oven for 20-25 minutes at 200 degrees.
After 10 minutes flip to the other side.
Serve in a bun with salad, herby tomato sauce and with withe smoked paprika sweet potato fries.
The British Quinoa Company Ltd