British Smoked Quinoa
Our British take on an authentically South American flavour! We’ve teamed up with our local smokery where they use a unique blend of woods to lightly smoke our quinoa grains, helping to give your meal an extra depth of flavour.
Smoked quinoa should be cooked in exactly the same way as normal quinoa, just with a little less rinsing prior to cooking to ensure that the delicious smokey flavour is not lost. Smoked quinoa grains work really well in a Mexican style chilli or a Moroccan tagine, in place of rice or couscous.
100% British-grown quinoa.
Store in a cool dry place.
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Place one cup of smoked quinoa into a pan (there’s no need to rinse beforehand, as this will wash away the smokey flavour) along with one and a half cups of water, adding any salt or flavourings that you would like. Bring to the boil, before reducing the heat to low and placing the lid on the pan. The quinoa is ready once all the water has been absorbed.